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Scholarly Selections: Ferrying Food–The Story of the Cowlitz Farm
February 21, 2019 @ 5:30 pm - 7:00 pmFree
An ages 21+ program. This is your chance to learn about Washington State history through tasting sweets, paired with craft beers and wines! Try dessert delicacies while learning from confectioners about the history and processes behind our state’s most well-known treats. From Aplets and Cotlets to Almond Roca, Washington’s candy history is sure to satisfy your sweet tooth.
Interested in purchasing a History After Hours 4-Pack to attend all four of this year’s 2019 History After Hours programs?! The package is just $65!
February 7 – Candy Bar
May 9 – (In)Famous Washington
October 10 – Washington in Spaaace!
December 5 – Bootleggers’ Ball